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Found 57320 results from blogs.ed.ac.uk.
Artisans in Scotland
exhibition-item-item-type-metadata-item-location" class="element" h3Item Location/h3 div class="element-text"Centre for Research Collections, University of Edinburgh/div /div!-- end element -- /div!-- end element-set --
Artisans in Scotland
exhibition-item-item-type-metadata-item-location" class="element" h3Item Location/h3 div class="element-text"Centre for Research Collections, University of Edinburgh/div /div!-- end element -- /div!-- end element-set --.
Meet Ross Fitzgerald- One of the Edinburgh researchers presenting at WOHC 2020 – One Health
03 Nov 2020: Updates on research , policy and teaching activities exploring the complex relationships between human, animal and planetary health. ... In this video we speak with Ross about his research background, what research he is presenting at the World One Health
Meet a Roslin Scientist
26 Feb 2024: Use our collection of short videos and profiles of our Roslin Institute scientists with your class, to explore what scientists do and what they are really like.
Contrasting socioeconomic gradients in small for gestational age and preterm birth in Argentina, 2003-2007 – SCPHRP
20 Mar 2014: The Scottish Collaboration for Public Health Research and Policy (SCPHRP) - leaders in co-production, intervention development and pragmatic evaluation. ... Further research is needed to explain the reverse socioeconomic gradients in PTB.
Guest blog: Impacts of COVID-19 on Collaborative Fieldwork: A Toolkit for Global Engagement – School of GeoSciences Student Blog
19 Jun 2020: Then in the second week, we split into four groups to work on research projects led by a SIAS counterpart. ... And understanding that every person presents research from a complex, intersectional viewpoint, sometimes you simply have to acknowledge that
Food security and taste drive food choices in Malawi
13 Apr 2022: Food security and taste preferences are important factors behind food choice in Malawian women.
Make a difference by going Planetary with your diet
13 Apr 2022: Julian Mashingaidze and The Food Revolution team invite students to take up a challenge of eating healthily while doing good for the environment.
Food narratives in a time of crisis: implications for risk perception and responsibility for food security
13 Apr 2022: Changes in UK consumer food behaviours during the COVID-19 pandemic have been widely reported in traditional and social media.
Modelling for Pandemic Preparedness: A Need for a One Health Approach
13 Apr 2022: Professor Lisa Boden, Senior Lecturer in Population Medicine & Animal Health Policy and Deputy Director of EPIC