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Bruce elected Fellow of the Society of Biology | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Congratulations go to Professor Bruce Whitelaw in The Roslin Institute's Division of Developmental Biology on his election as a Fellow of the Society of Biology on 1st July 2013.
Hannah Farley | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Bean Group, PhD student
Fat recycling mechanism could boost salmon health | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Researchers have identified a fat recycling process in Atlantic salmon cells that could enable healthier feeds and disease resistance.
Fellowship supports research into birth defects | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
National award recognises work towards understanding tissue fusion in embryonic development.
Jiaqi Wang | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Robledo Group, PhD student
Coronavirus causes fatal disease outbreak in cats | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
A harmful strain of coronavirus has caused a fast-spreading outbreak of a harmful feline disease.
Heart disease insights point to potential therapy | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Research into canine condition could lead to benefits for affected dogs and people.
Novel method to monitor blood flow in pregnant pigs | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Scientists developed new ultrasound method to monitor umbilical blood flow in the pig at multiple stages of pregnancy.
How to register | The Royal (Dick) School of Veterinary Studies | The Royal (Dick) School of Veterinary Studies
How to become a customer of the Dick Vet, or add another pet to your registration.
Shellfish experts seek to boost mussel production | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Research to improve mussel productivity is one of three priority projects to arise from a shellfish sector survey and workshop led by the Roslin Institute.
