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Found 1000 results from all University websites.
Moragh Bradshaw | Alumni Services | Alumni
No stranger to helping people out, Moragh Bradshaw MBE tells us about her involvement in everything from student campaigns to extensive voluntary work, and shares her reason for supporting the University through a gift in her will.
Oliver Ellis | Alumni Services | Alumni
Oliver Ellis loves a good story and has a knack for what kids like to watch. He tells us how he has combined the two to carve out a fulfilling career.
Catherine Thomas | Alumni Services | Alumni
Catherine Thomas's love of her home city led to her complete three degrees at Edinburgh, including her PhD. She explains why she then pursued a career in fundraising.
Louise Moir | Alumni Services | Alumni
Summer jobs and volunteering not only enriched Louise Moir’s time as a student, they influenced her future career choices.
Helena Edgerton | Alumni Services | Alumni
Wine educator Helena Edgerton traces the twists and turns in her journey from studying French and Spanish at Edinburgh to teaching at Sydney Wine Academy.
Charlie Carnochan | Alumni Services | Alumni
Charlie Carnochan's career as a vet has gone from strength to strength since his graduation in 2004.
Gráinne O’Hogan | Alumni Services | Alumni
Singing and part-time jobs filled Gráinne O’Hogan's spare time as a student. Now an Arts Manager, the Dublin native finds that these extra-curricular experiences have come to shape her career path.
A trip down memory lane | Alumni Services | Alumni
15 historians and economists travelling from as far afield as Liverpool, London and Warsaw gathered for a weekend of memory-stirring events in Edinburgh in June.
Liritzis Ioannis | Alumni Services | Alumni
Liritzis Ioannis' time in the Athens of the North made him realise his desire for academia and gave him an education in Scottish dance.
Richard Culleton | Alumni Services | Alumni
Richard Culleton knew he wanted to study at Edinburgh University when he exited his train at Waverley Station and still loves the city just as much now.