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Research supports sustainable growth in fish farming | The Roslin Institute | The Royal (Dick) School of Veterinary Studies

https://vet.ed.ac.uk/roslin/news-events/blog/research-supports-sustainable-growth-in-fish-farmi

Developments in genetics are helping to meet the challenge of producing farmed fish and shellfish, to provide nourishment to many.

https://vet.ed.ac.uk/roslin/research/divisions/bacteriology/lbep/news/fibrinogen-binding

New article characterizes the high strength binding of a cell-wall associated protein of Staphylococcus pseudintermedius to canine fibrinogen

https://vet.ed.ac.uk/about/what-we-do/mission

We aim to provide world class education, research and clinical service to improve the health of animals and human beings alike.

https://vet.ed.ac.uk/clinical/large-animal/about

The Farm Animal Practice operates a first opinion practice serving dairy, beef, sheep, pig and camelid farms in Edinburgh and the Lothians.

https://vet.ed.ac.uk/roslin/news-events/archive/2021/genetic-insights-could-help-tackle-food-bug

Chicken study reveals the genetic basis of resistance to bacteria that cause food poisoning in people.

https://vet.ed.ac.uk/roslin/news-events/archive/2018/study-higher-rates-human-e-coli-scotland

A subtype of E. coli O157 found in cattle may be responsible for higher rates of severe human infection in Scotland, report suggests.

https://vet.ed.ac.uk/roslin/news-events/archive/2016/physical-attraction-link-to-height-genes

Our choice of romantic partner can be determined by genetics more than we might expect, a study suggests.