Search results
Found 292 results from blogs.ed.ac.uk.
Digital marketing internship: Seeing progress and stepping out of my comfort zone – School of GeoSciences Blog
Either in the office at Grant Institute, or from my own kitchen table.
Bookworks by Peter Liversidge – Library Matters: news from ECA Library
As the Ingleby Gallery curators explain: “Every element in an exhibition of work by Peter Liversidge begins at the artist’s kitchen table with Liversidge sitting alone writing proposals on an
Hang in there! – Stories from Vet School
Hobbies . I have been spending more time in the kitchen to cook and bake.
We are the Community! – Educational Design and Engagement
kitchen . In 2020, Stuart Nicol suggested some important themes that would be of interest to colleagues across the Universities, particularly those working with learning technology.
Space, Place, Sound and Memory – Discussion and description of the ongoing research carried out by the Space, Place, Sound and Memory team
Following the overture, we asked Dr Jenny Nex, who is also the curator of St Cecilia’s, to sing two songs for us accompanied by Dr John Kitchen on Harpsichord.
Week 8 – Ce Luo / Interior Design 2B – Change of Use (2024-2025)[SEM2]
Hence, a dumb waiter is added to the plan, vertically connecting the kitchen and the bar. ... Premium room facing the castle with new kitchen ( yellow zone is the kitchen ).
The second HiGHS Workshop – School of Mathematics
Scotts Kitchen hosted the workshop dinner on 26 June and, after the workshop finished, there was an informal wind-down back at the Pear Tree.
Gardening in the workplace – Institute for Regeneration and Repair
The kitchen garden was set up as part of the centre’s sustainability and wellbeing initiative.
W11 Digital Curation – Nozomi Nishiura / Curating (2023-2024)[SEM2]
This piece documents his attempts to recreate a recipe in his own kitchen , where the artist invited a community group in Glasgow to share their recipe with him.
60. Lucy (and Michael) – 100 circles
Lucy says that her kitchen is full of jars and bottles as she ferments, infuses and pickles her wild harvest. ... There are so many species of fungus here today, albeit mostly those that you wouldn’t want in your kitchen .