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Found 1000 results from all University websites.
Broadening access to physics with the Sutton Trust
Richard Blythe introduced complex interacting systems and the chaotic behaviour they can exhibit. ... www .ed.ac.uk/schools-departments/student-recruitment/widening-participation/projects/stss.
Complex Networks Workshop: Theory and Applications
This event is multidisciplinary in scope, with speakers and attendees drawn predominantly from the School of Physics & Astronomy, and the School of Informatics. Presentations include: 'Multi-layer network: the next frontier of complexity?', Vincenzo
The Roslin Institute | The Royal (Dick) School of Veterinary Studies
The Roslin Institute aims to enhance the lives of animals and humans through world class research in animal biology.
Taught (on campus) programme fees | Degree finder | The University of Edinburgh
View annual tuition fees for this programme.
PhD research opportunities
Research projects available in the School
Bacterial Biofilm Matrix Remodelling in Complex and Dynamic Environments
PhD project: Bacterial Biofilm Matrix Remodelling in Complex and Dynamic Environments. ... To do this you will use methods such as microfluidics to tightly control the environment in time and space, better mimicking the complex environments where
Get Active | Edinburgh Sport | Sport and Exercise
Getting active is not only vital for your physical health but for your mental health too. Discover events and resources to boost your mood.
SPECTRUM Consortium | SPECTRUM Consortium
SPECTRUM generated new evidence to inform the prevention of non-communicable diseases (NCDs) caused by unhealthy commodities, including tobacco, alcohol and unhealthy food and drink.
Postgraduate taught degrees | School of GeoSciences | GeoSciences
Our interdisciplinary MSc degrees span a wide range of natural and social sciences, and the humanities, providing you with unique opportunities to explore and tackle global challenges.
Great chocolate is a complex mix of science, physicists reveal
The science of what makes good chocolate has been revealed by researchers studying a 140-year-old mixing technique.
