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Contact Us | Global Agriculture and Food Systems | The Royal (Dick) School of Veterinary Studies
Charnock Bradley Building Easter Bush Campus EH25 9RG
Lessons from the latest coronavirus | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
The global effort to tackle Covid-19 has underscored the strength of collaboration and a broad research base.
Dr Jacqueline Smith on the genetics of birds | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Birds as models for human disease, the genetics of resistance, a paper accepted right away and her dream of being a famous Egyptologist.
Lung tissue forms immune cell hubs when needed | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Research uncovers how lung tissue is remodelled to support an immune response to influenza.
New article published in New Phytologist | Molnar Lab | Biology
Temperature modulates virus-induced transcriptional gene silencing via secondary small RNAs Yue Fei, Douglas E. Pyott, Attila Molnar
Publications | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Lynskey Lab publications
Training | The Royal (Dick) School of Veterinary Studies | The Royal (Dick) School of Veterinary Studies
We offer postgraduate training positions and professional internship programmes across our commercial clinical activities.
Transforming the Debate about livestock systems transformation (TRADE) | Global Agriculture and Food Systems | The Royal (Dick) School of Veterinary Studies
The TRADE project aims to transform the debate around livestock systems and foster sustainable food system outcomes through a multi-faceted approach.
Members of the Scottish Parliament visit the Institute | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Richard Leonard MSP and Rhoda Grant MSP visited us to learn about the research conducted at the Institute.
Importance of livestock-derived foods in the first 1,000 days of life | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
The report highlights that there is great potential for food produced from livestock to contribute to better health in low-income populations.
