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Found 1000 results from all University websites.
Learning and Development | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Training, learning and development opportunities including courses and workshops for University staff.
World Lung Day 2025 | Institute for Regeneration and Repair | Institute for Regeneration and Repair
Today is World Lung Day and we're sharing some of our projects that are currently working to improve lung health.
Alexandra Florea | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Bean Group, Postdoctoral Research Fellow
Technician Week 2025 | Institute for Regeneration and Repair | Institute for Regeneration and Repair
The 1-5 September marks the University of Edinburgh’s Technician Week, an annual celebration of the contribution of all our technicians.
How does your money help? | Institute for Regeneration and Repair | Institute for Regeneration and Repair
Your gift will help us transform how major diseases are treated in the future.
Supporting healthy work-life balance for all | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
The University has various policies in place to support staff in achieving a successful work-life balance.
Tool detects early signs of motor neurone disease | Institute for Regeneration and Repair | Institute for Regeneration and Repair
A technique identifying the signs of motor neurone disease (MND) in humans earlier than current tests has been discovered, research reveals.
AI boosts eye disease prediction | Institute for Regeneration and Repair | Institute for Regeneration and Repair
A combination of routine eye scans and AI has created a powerful new way for measuring short-sightedness to better predict people’s long-term risk of serious retinal damage, a new study suggests.
Contact | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Contact information
Afternoon at the movies | The Roslin Institute | The Royal (Dick) School of Veterinary Studies
Over 120 people attended the screening of “Food Evolution” followed by a Q&A session with GM experts and the film director.
