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Equality and Diversity Committee – University of Edinburgh Business School
Details of the membership of the Equality and Diversity Committee.
Start of Semester and Matriculation
06 Jun 2025: Information for new students who are parents
Abigail McIsaac – University of Edinburgh Business School
Abigail McIsaac is Marketing and Recruitment Officer at the University of Edinburgh Business School
Sarah Nechbaoui – University of Edinburgh Business School
Sarah Nechbaoui is Teaching Assistant at the University of Edinburgh Business School
David Pammenter – University of Edinburgh Business School
David Pammenter is Audio Visual and Multimedia Officer at the University of Edinburgh Business School
MBA Career Advisors | University of Edinburgh Business School
A list of staff in the staff group MBA Career Advisors
CRITIQUE Professional Development Series Publish Your Dissertation with Nicola Ramsey, Head of Editorial at Edinburgh University Press | School of Social and Political Science
CRITIQUE Professional Development Series Publish Your Dissertation with Nicola Ramsey, Head of Editorial at Edinburgh University Press. ... Unless explicitly stated otherwise, all material is copyright The University of Edinburgh 2025.
Hello – Annabel Treshansky's Blog
17 Mar 2020: Unless explicitly stated otherwise, all material is copyright The University of Edinburgh 2025 and may only be used in accordance with the terms of the licence. ... By submitting this report, you accept that it is accurate and that fraudulent or nuisance
Online MBA fees and other costs – University of Edinburgh Business School
When budgeting for the MBA you will need to consider not only tuition fees but other costs such as the deposit. As this programme is fully online, you will also need to ensure that you have factored in costs to do the programme online. You will need
Research Spotlight: Matthew Brander – University of Edinburgh Business School
Matthew Brander is our Senior Lecturer in Carbon Accounting, having joined the School a decade ago to initially complete a PhD in carbon accountancy. Here he talks about his ideal (grumpy) dinner party guest, and what he finds most rewarding about